Industry Code 1104 Manufacture of Malt and Malt-based Brewing Yeasts, updated according to Decision 36/2025/QD-TTg. To learn more about the details of industry code 1104, please refer to this article by VN Law Firm!
1. What is a business industry code?
A business industry code is a sequence of numbers encoded to represent a specific business line. Organizations and individuals, when preparing business registration documents, must use this business industry code table for registration. The 4-digit industry code (level 4) is the code used for business registration.
The Vietnam Standard Industrial Classification (VSIC) system, issued under Decision 36/2025/QD-TTg, has a hierarchical structure with 5 levels, from general to specific:
| Level | Name | Coding | Quantity |
|---|---|---|---|
| Level 1 | Economic Sector Level 1 | 1 letter (from A to V) | 22 sectors |
| Level 2 | Economic Sector Level 2 | 2 digits (following level 1) | 87 sectors |
| Level 3 | Economic Sector Level 3 | 3 digits (following level 2) | 259 sectors |
| Level 4 | Economic Sector Level 4 | 4 digits (following level 3) | 495 sectors |
| Level 5 | Economic Sector Level 5 | 5 digits (following level 4) | 743 sectors |
Example of industry code structure: Taking the food manufacturing industry as an example:
- Level 1: C (Manufacturing)
- Level 2: 10 (Food processing and manufacturing)
- Level 3: 107 (Manufacture of other food products)
- Level 4: 1075 (Manufacture of prepared meals and dishes)
- Level 5: 10751 (Manufacture of prepared meals and dishes from meat)
2. Regulations on Industry Code 1104 Manufacture of Malt and Malt-based Brewing Yeasts
| Industry Code | Industry Name |
|---|---|
| 1104 | Manufacture of Malt and Malt-based Brewing Yeasts |
This group includes: Manufacture of malt and malt-based brewing yeasts.
Excludes:
– Manufacture of alcoholic beverages from malt is classified under group 11030 (Manufacture of beer);
– Extraction of malt and syrups is classified under group 10790 (Manufacture of other food products not elsewhere classified).

3. Suggestions for recording Industry Code 1104 Manufacture of Malt and Malt-based Brewing Yeasts
– When registering for business establishment, when notifying changes to business lines or requesting a change to a Business Registration Certificate, the business founder or enterprise selects the four-digit economic sector from the Vietnam Standard Industrial Classification System to record the business lines in the business registration dossier. The business registration authority guides, verifies, and records the enterprise’s business lines in the National Database on Business Registration.
– For conditional business investment lines stipulated in other legal documents, the business line shall be recorded according to the line specified in those legal documents.
Suggestions for recording Industry Code 1104 Manufacture of Malt and Malt-based Brewing Yeasts:
Case 1: General
| Industry Code | Industry Name |
|---|---|
| 1104 | Manufacture of Malt and Malt-based Brewing Yeasts |
Case 2: Detailed
| Industry Code | Industry Name |
|---|---|
| 1104 | Manufacture of Malt and Malt-based Brewing Yeasts (not operating at the head office). |
Case 3: Detailed
| Industry Code | Industry Name |
|---|---|
| 1104 | Manufacture of Malt and Malt-based Brewing Yeasts (not manufactured at the head office, only operates when the competent authority approves the location and meets the business conditions prescribed by law) |
Note: Depending on each specific industry code and business line, as well as specific local regulations, it may be necessary to provide detailed information for the 4-digit industry code or commit to operating in accordance with regulations.
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- Consultation on procedures for changing, adding business lines;
- Advising clients on preparing necessary documents;
- Drafting and submitting on behalf of clients the application for changing or adding business lines of the company/enterprise at the Business Registration Office;
- Tracking the application, supplementing or amending the application (if any) as required by the specialist;
- Carrying out procedures for announcing business registration information on the Information Portal;
- Handing over the confirmation of business line change;
- Guiding clients on procedures to note after changing business lines…
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