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Circular No. 29/2012/TT-BCT dated October 05, 2012 of the Ministry of Industry and Trade on the issuance and revocation of the certificates of fulfillment of food safety conditions under the managemen
21/11/2012
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THE MINISTRY OF INDUSTRY AND TRADE
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No. 29/2012/TT-BCT

SOCIALIST REPUBLIC OF VIETNAM
Independence - Freedom - Happiness
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Hanoi, October 05th 2012

 

CIRCULAR

ON THE ISSUANCE AND REVOCATION OF THE CERTIFICATES OF FULFILLMENT OF FOOD SAFETY CONDITIONS UNDER THE MANAGEMENT OF THE MINISTRY OF INDUSTRY AND TRADE

 

Pursuant to the Government’s Decree No. 189/2007/ND-CP on December 27th 2007 on defining the functions, tasks, powers and organizational structure of the Ministry of Industry and Trade

Pursuant to the Government’s Decree No. 44/2011/ND-CP dated June 14th 2011 amending and supplementing Article 3 of the Government’s Decree No. 189/2007/ND-CP on December 27th 2007 on defining the functions, tasks, powers and organizational structure of the Ministry of Industry and Trade;

Pursuant to the Law of Food safety No. 55/2010/QH12 dated June 17th 2010;

Pursuant to the Government’s Decree No. 38/2012/ND-CP dated April 25th 2012 detailing the implementation of a number of articles of the Law of Food safety;

The Minister of Industry and Trade promulgates a Circular on the issuance and revocation of the Certificates of fulfillment of food safety conditions under the management of the Ministry of Industry and Trade as follows:

Chapter 1.

GENERAL PROVISIONS

Article 1. Scope of regulation

This Circular deals with the dossier of application of the Certificate (hereinafter referred to as dossier), the procedures for, and procedures authority to issue and revoke the Certificates of fulfillment of food safety conditions (hereinafter referred to as Certificates) applicable to organizations and individuals (hereinafter referred to as establishments) that produce or trade wine, beer, soft drink, processed milk, vegetable oil, powder, starch, sweets, jam; instruments and materials for wrapping and storing food under the management of the Ministry of Industry and Trade

Article 2. Subjects of application

1. This Circular is applicable to the establishments that produce or trade food products; instruments and materials for wrapping and storing food under the management of the Ministry of Industry and Trade, except for the cases prescribed in Clause 2 this Article.

2. The subjects exempted from applying for the Certificate:

a) Small producing establishments: only 02 workers or less that directly participate in the production;

b) Small trading establishments: Only 02 employees or less that directly sell products;

c) Street vendors;

d) The trading of pre-packed food without special conditions of preservation as prescribed.

Chapter 2.

THE DOSSIERS, PROCEDURES FOR, AND AUTHORITY TO ISSUE AND REVOKE THE CERTIFICATES OF FULFILLMENT OF FOOD SAFETY CONDITIONS

Article 3. The dossier of application for the Certificate

The dossier of application for the Certificate must be made into 02 sets, comprising:

1. The application for the Certificate of fulfillment of food safety conditions made under the Annex 1 promulgated together with this Circular;

2. A notarized copy of the Certificate of business registration or the Investment certificate that specify the food business;

3. The description of the facilities, equipment, and instruments that fulfill the food safety conditions made under the Annex 2 or Annex 3 promulgated together with this Circular;..

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